Nourish Your Body with Wholesome Goodness:

Jowar (Sorghum) Flour is known for its high nutritional value, packed with essential vitamins, minerals, and dietary fiber. It is gluten-free, making it a great option for those with gluten sensitivities or celiac disease. Our Jowar flour is made from carefully selected Jowar grains, grown using organic and sustainable farming practices, ensuring that you get the best quality flour for your health-conscious lifestyle.

Indulge in Delicious and Nutritious Culinary Creations:

Jowar (Sorghum) Flour has a mild, slightly sweet taste that adds a unique flavor to your culinary creations. It is incredibly versatile and can be used to make a wide range of dishes, from rotis and bread to pancakes and snacks. Our Jowar flour is stone-ground, preserving its natural flavor and texture, making it a perfect choice for those who appreciate the authentic taste of this ancient grain.

Choose Organic and Sustainable for a Healthier You and a Healthier Planet:

At Urvee Organic Farms, we are committed to promoting organic and sustainable farming practices. Our Jowar (Sorghum) Flour is made from Jowar grains that are grown without the use of harmful chemicals or pesticides, supporting your health and the health of the environment. By choosing our organic Jowar flour, you're not only nourishing your body but also supporting sustainable agriculture and a greener planet.

Elevate Your Health and Taste with Urvee Organic Farms Jowar (Sorghum) Flour:

Upgrade your pantry with the goodness of Jowar (Sorghum) Flour from Urvee Organic Farms. Experience the health benefits and delicious taste of this ancient grain with our premium quality, organic Jowar flour. Order now and elevate your health and taste with our wholesome and sustainable Jowar flour!