Urvee Organic Farms
Finger Millet (Ragi) Flour
Finger Millet (Ragi) Flour
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Finger Millet, commonly known as Ragi, is a traditional grain that has been cherished for its high nutritional content for centuries. Our Ragi Flour is carefully ground to retain its natural goodness, ensuring that you get the maximum nutrients in every bite. It is gluten-free, low in glycemic index, and a rich source of calcium, iron, and dietary fiber, making it an excellent choice for a healthy and balanced diet.
Read moreOur Finger Millet (Ragi) Flour is sourced directly from our organic farms, where we follow strict farming practices to ensure that the grains are grown without the use of harmful chemicals or pesticides. We are committed to sustainability and promote biodiversity on our farms, which results in wholesome and authentic Ragi Flour that's good for you and the environment.
With its nutty flavor and versatile nature, Finger Millet (Ragi) Flour can be used in a variety of recipes, from traditional Indian dishes like dosa, idli, and roti, to modern creations like smoothies, pancakes, and baked goods. It's a perfect addition to your kitchen pantry for those who value health, taste, and sustainability.
Choose Urvee Organic Farms for the finest quality Finger Millet (Ragi) Flour that's good for your body, good for the planet, and good for your taste buds. Order now and experience the nourishing goodness of our organic Finger Millet (Ragi) Flour in every meal!
Key Features:
- Made from 100% organic and sustainably grown ragi grains
- Stone-ground to retain natural goodness
- Gluten-free, low glycemic index, rich in calcium, iron, and dietary fiber
- Sourced from organic farms, free from harmful chemicals and pesticides
- Nutty flavor, versatile for various recipes
- Promotes health, sustainability, and authenticity
Size: 1 Kg pack
Grab your pack of Urvee Organic Farms Finger Millet (Ragi) Flour today and embark on a journey of nourishment and well-being with this wholesome superfood!
