Our Desi Gir Cow Ghee is more than just an ingredient — it’s a legacy.
Crafted in collaboration with the Bharwad community of Gujarat, who have cared for Gir cows for generations, this ghee is made the way nature intended: slowly, carefully, and without compromise.

What makes it special?

8000+ Gir Cows grazing freely under the open sky — no chains, no cramped sheds.

Fresh, morning-collected A2 milk.

Churned the ancient bilona way to make pure makhan.

Butter washed twice in cold water to remove every trace of buttermilk, giving ghee its lightness, fragrance, and long shelf life.

Lab-tested purity — free from any adulteration.

From 25–30 liters of fresh milk, we get just 1 liter of ghee. This low yield is exactly why our ghee is so rich in nutrition, aroma, and flavor — and why cutting corners is never an option for us.

Why ₹1699 per liter is a fair price

Every batch is made in small quantities, preserving quality over mass production.

We pay fair prices to the Bharwad families, ensuring their livelihood and care for the cows.

No industrial shortcuts — our bilona process takes more time and labor.

100% pure A2 ghee from Gir cows — no blends, no mixes, no palm oil.

When you choose Urvee Desi Gir Cow Ghee, you’re not just buying ghee — you’re investing in purity, heritage, and the hands that have preserved it for centuries.