Our Desi Gir Cow Ghee is more than just an ingredient — it’s a legacy.
Crafted in collaboration with the Bharwad community of Gujarat, who have cared for Gir cows for generations, this ghee is made the way nature intended: slowly, carefully, and without compromise.

What makes it special?

• 8000+ Gir Cows grazing freely under the open sky — no chains, no cramped sheds.

• Fresh, morning-collected A2 milk.

• Churned the ancient bilona way to make pure makhan.

• Butter washed twice in cold water to remove every trace of buttermilk, giving ghee its lightness, fragrance, and long shelf life.

• Lab-tested purity — free from any adulteration.

From 25–30 liters of fresh milk, we get just 1 liter of ghee. This low yield is exactly why our ghee is so rich in nutrition, aroma, and flavor — and why cutting corners is never an option for us.

Why ₹1799 per liter is a fair price

• Every batch is made in small quantities, preserving quality over mass production.

• We pay fair prices to the Bharwad families, ensuring their livelihood and care for the cows.

• No industrial shortcuts — our bilona process takes more time and labor.

• 100% pure A2 ghee from Gir cows — no blends, no mixes, no palm oil.

When you choose Urvee Desi Gir Cow Ghee, you’re not just buying ghee — you’re investing in purity, heritage, and the hands that have preserved it for centuries.